A well-organized fridge saves time, reduces food waste, and keeps ingredients fresher. Start by designating zones: reserve upper shelves for ready-to-eat items like leftovers, middle shelves for dairy products, and lower shelves (the coldest area) for raw meats. Use clear, stackable containers to group similar items (e.g., cheeses, deli meats) and label them with expiration dates. Store herbs upright in water-filled jars to extend their lifespan, and place a box of baking soda in the back to neutralize odors. For small items like yogurt cups, invest in tiered shelf risers. Finally, dedicate a "use first" bin for perishables nearing expiry. This system ensures visibility, minimizes spills, and streamlines meal prep.
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本文仅代表作者观点，不代表B5编程立场。
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