40. Title: The Lazy Way to Peel Tomatoes for Sauces and Salads

a101 未分类 2025-03-15 267浏览 0

Peeling tomatoes is a chore, but these hacks make it effortless. **Blanching Method**:

1. Score a shallow “X” on the tomato’s bottom.

2. Boil water in a large pot and prepare an ice bath.

3. Submerge tomatoes in boiling water for **30-60 seconds** (depending on ripeness).

4. Transfer to ice water using a slotted spoon.

5. Peel skin starting from the “X” – it should slide off easily.

**Freezer Hack**:

1. Freeze whole tomatoes overnight.

2. Thaw at room temperature for 1 hour.

3. The skin wrinkles and peels off with minimal effort.

**Pro Tips**:

- **Bulk Processing**: Blanch and peel a batch, then freeze for future sauces.

- **Skin Uses**: Dehydrate peels at 170°F (77°C) for 2 hours, then grind into a savory seasoning powder.

**Science Behind It**: Blanching loosens the skin by breaking down the pectin layer between skin and flesh, while freezing causes cell rupture for easy peeling.

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40. Title: The Lazy Way to Peel Tomatoes for Sauces and Salads

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