27. Title: How to Cook Perfectly Jammy Eggs (No Timer Needed)

a101 未分类 2025-03-15 268浏览 0

Jammy eggs—with molten yolks and set whites—are a breakfast staple. **The Foolproof Method**:

1. **Boil Water**: Fill a pot with enough water to cover eggs by 1 inch. Bring to a rolling boil.

2. **Add Eggs**: Gently lower room-temperature eggs into the water using a slotted spoon.

3. **Cook Smart**: Immediately turn off the heat, cover the pot, and let sit for **6-7 minutes** (6 for runnier yolks, 7 for jammy).

4. **Ice Bath**: Transfer eggs to a bowl of ice water for 2 minutes to halt cooking.

**Peeling Hack**: Crack the wide end of the egg (where the air pocket is) and roll gently on a counter. Peel under running water.

**Serving Ideas**:

- **Ramen Topper**: Halve eggs and marinate in soy sauce-mirin mix.

- **Avocado Toast**: Slice eggs over smashed avocado with chili flakes.

- **Salad Boost**: Pair with roasted veggies and tahini dressing.

**Pro Tip**: Use older eggs—they peel easier due to higher pH levels.

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**27. Title: How to Cook Perfectly Jammy Eggs (No Timer Needed)**