Stale snacks regain crunch with these methods:
**Oven Method**:
- Spread chips/crackers on a baking sheet. Bake at 300°F (150°C) for 3-5 minutes. Cool completely before serving.
**Air Fryer Rescue**:
- Cook at 320°F (160°C) for 2-3 minutes. Shake the basket halfway.
**Microwave Trick**:
- Place a damp paper towel under the chips and microwave in 10-second bursts until crisp.
**Pro Tips**:
- **Flavor Refresh**: Spritz stale tortilla chips with lime juice and salt before reheating.
- **Prevent Future Staleness**: Store chips with a silica gel packet or oxygen absorber.
- **Repurpose**: Crush stale crackers into breadcrumbs or pie crusts.
版权声明
本文仅代表作者观点，不代表B5编程立场。
本文系作者授权发表，未经许可，不得转载。
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