Stale bread is a treasure in disguise. With a few simple steps, you can transform it into crispy, flavorful croutons that elevate salads, soups, or even snacks. **Step 1: Prep the Bread**. Cut day-old bread (sourdough, baguette, or whole-grain) into 1-inch cubes. Slightly dry bread works best, as it absorbs seasoning without becoming soggy. **Step 2: Season Generously**. In a bowl, toss cubes with 2 tablespoons of olive oil, 1 teaspoon garlic powder, ½ teaspoon smoked paprika, 1 tablespoon grated Parmesan (optional), and a pinch of salt. For a herb-forward twist, add dried rosemary or thyme. **Step 3: Bake to Perfection**. Spread cubes on a parchment-lined baking sheet. Bake at 375°F (190°C) for 10-12 minutes, tossing halfway, until golden and crisp. For extra crunch, use an air fryer at 400°F (200°C) for 6-8 minutes. **Pro Tips**:
- **Sweet Variation**: Toss with cinnamon, sugar, and melted butter for dessert croutons.
- **Storage**: Keep in an airtight container for up to 2 weeks. Refresh in the oven for 3 minutes if they soften.
- **Breadcrumbs**: Pulse leftover croutons in a blender for instant seasoned breadcrumbs.
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